Food Service Assistant Substitute - Nutrition Services

Requirements / Qualifications Under the supervision of Nutrition Services Manager, on-call substitute Food Service Assistant will perform a variety of duties including assisting in the production and serving of food. Produce and serve appropriate quantities of food items in a timely manner, assure proper quality and quantity of food prepared; prepare food as specified by menus, recipes, and production records, or as directed. Maintain work areas and serving areas in a clean, sanitary, and safe condition; wash and clean counters and food service preparation areas; wash and store equipment. Establish positive relations with diverse internal and external customers, including students, staff, school administration, parents, and community members. Hours and days will vary as needed. Questions should be directed to Sheri Nielsen at snielsen@scusd.net.