Assistant Director of Nutrition Services

Requirements / Qualifications Education, Training, and Experience: Graduation from a four (4) year college or university with a major in nutrition, dietetics, public health, institutional or business administration or a closely related field; a master's degree in nutrition, dietetics or public health is desirable but not required. Four (4) years of experience in a multi-unit nutrition services setting that included at least two (2) years of management/supervisory experience. Experience in school food service is preferred. Licenses; Certificates; Special Requirements: A valid California driver's license and the ability to maintain insurability under the District's insurance policy. A current license as a Registered Dietician Nutritionist (R.D.N) issued by the Commission on Dietetic Registration ispreferred, but not required. A Food Safety Manager certificate (ServSafe or equivalent) must be acquired within the probationary period and maintained throughout employment in this classification. Comments and Other Information Please click the link to apply!