Extended Year Cook (ELOP)

Requirements / Qualifications

High School graduate by diploma or equivalent; knowledge of food preparation and use of equipment used in large quantity cooking; ability to lift heavy items; able to work quickly and accurately; pass cook test; ability to work harmoniously with general public, administrators, teachers, staff, and students. Must possess valid motor vehicle operator license. Final employment contingent upon receipt, in the district office, of fingerprint clearance from the Department of Justice, the Federal Bureau of Investigation and upon verification of eligibility.