Food Service Worker I, 6 hrs - Sakamoto Elementary

Requirements / Qualifications REQUIRED QUALIFICATIONS: Knowledge of basic procedures, methods, and equipment used in the preparation and serving of large quantities of food; proper food service sanitation and safety requirements; basic mathematics. Skill to: prepare large quantities of baked goods; operate and maintain assigned food service equipment and appliances in a safe and sanitary manner; maintain simple records and prepare routine reports. • Food Handler's Certificate • ServSafe Certificate