2026-27 Food Service Program Manager

Requirements / Qualifications Knowledge of: - Basic understanding of food cost and ordering procedures - Proper methods of preparing, cooking, and serving foods in large quantities - Basic reading and arithmetic skills - Basic principles and techniques involved in managing nutrition programs Ability to: - Prepare food suited to the needs of children by following recipe cards - Operate common commercial appliances found in a cafeteria - Follow oral and written directions - Maintain cooperative relationships with those contacted in the course of work Experience - One year of paid experience in the preparation and serving of food in a cafeteria or restaurant. • Resume Comments and Other Information 1. Resume