Food Service Worker-Floater

Requirements / Qualifications Under the supervision of the Food Service Department manager or designee, and at the direction of a Food Service Lead I and/or Lead II, assists in the ordering, receiving, storage, preparation, service, and sales of food in a cafeteria, snack bar, mobile cart, or designated location for breakfast and lunch programs, a la carte sales, and catering. Cleans kitchen equipment and service utensils and does related tasks as required. Assists in the completion of daily documentation related to the preparation and service of food. Assists in the maintenance of all required Hazard Analysis at Critical Control Points (HACCP) temperature logs, inspection documentation and related reports. May count and reconcile cash. All job functions are completed while maintaining HACCP and Serve Safe standards, state & local Health Codes, and District standards and policies and support the District goals. Comments and Other Information Travis Unified School District is committed to providing our students with a quality educational experience. As part of this experience, we strive to hire staff who reflect the students in our community and bring diverse ethnic, cultural and professional experiences to our students. We are seeking individuals who are committed and dedicated to learning their craft, value and appreciate our community’s diversity, want to make a difference in education and have a passion for personal and professional growth Questions relating to the position should be directed to Ana Martinez.